It's one of those desserts that doesn't look like anything special, but then people take a bite and their eyes get all wide. My grandma used to make it for Sunday dinners, and I snagged the recipe from her little handwritten recipe box after she passed. If you make this ahead fridayroll casino no deposit bonus of time or if you have any leftovers, store them in an airtight container and refrigerate for up to 2 days. The full list of ingredients and instructions can be found in the recipe below. But a trifle dish is not your only option. Don’t stop until the pudding mix is fully incorporated; you should see no evidence of lumps or dry bits.
Easy Banana Pudding Recipe
This cool and creamy Banana Pudding Dessert is simple to put together and ‘oh so delicious! While it may not be the cooked pudding that took the Gilded Age by storm, trust me, it will still be a showstopper for your summer table. I wasn’t aware of any of this pudding history as a child growing up in the American South. The dessert, now a symbol of Southern cooking and the preferred ending to a pork barbecue dinner, was originally part of a category of desserts known as trifles.
Place the saucepan over medium heat, cooking and whisking regularly until the mixture begins to thicken and bubble. Slowly pour in the milk, stirring constantly until fully combined. Some desserts never go out of style, and Old-Fashioned Homemade Banana Pudding is one of them.
Layer the mixture with the sliced bananas and vanilla wafers. And this wouldn’t be called a banana pudding dessert without a pudding layer! Next, you’ll cut two bananas into 1/4 inch slices and arrange them over the cream cheese layer. This recipe combines the best of this iconic dessert’s iterations with a no-cook pudding thickened by whipped and sour cream. I only knew I always chose vanilla over chocolate, couldn’t get enough of whipped cream or marshmallows, and never met a banana dessert I didn’t like.
Why You’ll Love This Old-Fashioned Homemade Banana Pudding
This easy homemade Banana Pudding Recipe is a classic no-bake dessert with rich and creamy banana pudding layered between vanilla wafers and fresh bananas. A classic no-bake Southern dessert featuring layers of creamy vanilla pudding, sweet bananas, and crisp vanilla wafers that soften into cake-like layers. In a serving dish (a trifle dish or 9×13 baking dish works well), create a layer of vanilla wafers, followed by a layer of banana slices, then top with a layer of the pudding mixture. The combo of soft vanilla wafers, sweet bananas, and that creamy pudding mixture is basically comfort in a bowl. This no-cook banana pudding recipe is easy to make and delicious layered with vanilla wafers and slices of banana.
In an ungreased 8-inch square baking dish, arrange about 25 vanilla wafers on the bottom in a single layer. Whether you serve it in the heat of summer or as a cozy winter dessert, this banana pudding promises a homemade taste that will transport you straight back to childhood. No-bake desserts like this classic banana pudding recipe are by far the best kind of dessert. It’s safe to say that whenever you think of a dessert with bananas, banana pudding instantly comes to mind. Before starting, watch the video and you’ll see just how easy it is to make this no-bake banana pudding.
- I love that there are layers and layers of goodness in this dessert.
- I do recommend refrigerating the dessert for at least an hour before serving.
- This dessert looks so beautiful and is always a hit!
- I decided that a layered dessert would be the way to go!
- Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.
- This pudding is so versatile and may be served in so many unique ways.
Matilda Chocolate Cake
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. This recipe was developed at its original yield. "I have made this a couple of times for my dad's birthday and he loves it," says Jennifer Hawkins. Banana pudding does not freeze well.
The instant pudding is a great option if you’re in a hurry. Let it sit for 10 minutes before spreading it over the cream cheese filling. Heck, it’s all going in your mouth eventually! (I really think this is what makes this dessert so special!). I like to add them to the baggie, get as much air out as possible, then use a rolling pin to smash them until they’re the desired texture. Then, you’ll pour in the melted butter and sugar and blend until combined.
- Clare Greco shares easy-to-make recipes and inspiring stories, making cooking simple and enjoyable for everyone.
- The combo of soft vanilla wafers, sweet bananas, and that creamy pudding mixture is basically comfort in a bowl.
- Your memories and kitchen stories make this dessert even sweeter.
- A tub of banana pudding from your local bakery is a wonderful thing, but I’m here to tell you—it’s more than worth it to make this no-bake dessert at home.
- But when I’m trying to impress people, I’ll make it in a trifle bowl so you can see all those pretty layers.
Just a few ingredients are needed for this recipe, and you can have the dessert ready to serve in no time! Look, I've made this banana pudding so many times I could probably do it blindfolded. If you need to make it ahead for something special, you can mix up the pudding part and store it separately, then slice bananas and assemble a few hours before serving. Sometimes I'll throw in some sliced strawberries between layers – the strawberry-banana combo is killer.
How do you make Banana Pudding Dessert?
First, you’ll put the vanilla wafers (or graham crackers) into the food processor and pulse until they’re in fine crumbs. McKinley loves bananas, so it’s a perfect quick and easy snack to give to her (and less messy than her often-requested yogurt!). You can also substitute whipped topping (such as Cool Whip) for the whipped cream and the meringue for an easy, under-20-minute dessert. This adds a rich flavor and fluffy texture and helps avoid the dreaded pudding separation that can occur with leftover banana pudding.
Then slowly pour the egg mixture back into the saucepan with the rest of the pudding, stirring continuously. To temper them and prevent curdling, whisk a small amount of the hot pudding mixture into the eggs. Unlike the shortcut versions made with boxed pudding, this recipe is entirely from scratch, delivering a smooth, velvety custard that’s well worth the effort.
My first few attempts didn't have enough layers, so you'd get these giant spoonfuls of just pudding without the contrast of wafers. A trifle dish—a straight-sided glass bowl of British origin—is the ideal vessel for layering; think of it as an aquarium…for pudding. Use a rubber spatula to gently fold the remaining whipped cream into the pudding mixture just until incorporated. Scoop half of the whipped cream into another bowl, cover with plastic wrap, and chill until ready to serve; this will be your topping.
Before serving, crush the remaining vanilla wafers and sprinkle them on top for extra crunch and a decorative finish. Pour half of the warm pudding mixture over the bananas, spreading evenly with a spatula. Make this easy banana pudding for your next gathering. The easiest way to serve this is with a large serving spoon and just scoop out portions, but you don’t have to serve the pudding in a trifle bowl.
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